Assalamualaikumm guys,....
Still the same story is about Apang Paranggi here we tried the result of the permentation of potentiality and coconut water that we saved overnight to make Apang, the the dough pretty good but stelah in bake the result is the same as yesterday remained bantet and not Expands well.
After we finished making the Apang, we made a food that is ice cream from sticky rice tape that we will put in the mochi. But the result failed guys we were not proficient in making mochi and ice cream that we made yesterday did not freeze well. So we replaced our contemporary menu on the next day.
Still the same story is about Apang Paranggi here we tried the result of the permentation of potentiality and coconut water that we saved overnight to make Apang, the the dough pretty good but stelah in bake the result is the same as yesterday remained bantet and not Expands well.
After we finished making the Apang, we made a food that is ice cream from sticky rice tape that we will put in the mochi. But the result failed guys we were not proficient in making mochi and ice cream that we made yesterday did not freeze well. So we replaced our contemporary menu on the next day.
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