Assalamualikum guysss...
Entered the 3rd day and we still have to make the croissant until it really succeeded so today we are the arrival of a senior who is already expert in making croissants, so we are taught how to make the correct croissant techniques ranging from making dough Which should not be proof, most importantly all ingredients are well blended and it is no longer sticky. And we were taught how to properly distribute the dough until the development and roasting process we were taught. But still today our croissant remains unsuccessful, and we have to accept a 2x folding penalty from the previous of 6x.
.
After that we started to clean the finished pastry area we used and we were praying after that we prepared to run in front of the kitchen and after all the kitchen activities were completed we went home each.
Entered the 3rd day and we still have to make the croissant until it really succeeded so today we are the arrival of a senior who is already expert in making croissants, so we are taught how to make the correct croissant techniques ranging from making dough Which should not be proof, most importantly all ingredients are well blended and it is no longer sticky. And we were taught how to properly distribute the dough until the development and roasting process we were taught. But still today our croissant remains unsuccessful, and we have to accept a 2x folding penalty from the previous of 6x.
.
After that we started to clean the finished pastry area we used and we were praying after that we prepared to run in front of the kitchen and after all the kitchen activities were completed we went home each.
Komentar
Posting Komentar