continuing the story yesterday guys, still in Korean food. We came to the campus and the first I and my other friend take off all ingredient which we preparated yesterday and begin made menu to be save in show case.
we used pastry to serve our food today and we set up do like restaurant. Ranging our materials and equipments the procedure may be. Regarding our menu Ojingeogui has not created so we made it fisrt by probing all ingredients into a skewers.
and in here I'm serve dessert but I ready done yesterday just I add the topping on top with avoset topping cream. so today I help my other friend to prepare coniments soup like sweet potatoes glass noodle, write our menu on blackboard, and share our cupon to student who follow official account of mtbgenk. and provide the food on theirrequest. As for the food we made to be delivered to the our lecture room and we fisrst open at 08:00 - 11:30 after that we break for prayer and continued at 12:30- 14:30 in here we accept 6 food package.
after all finisehed we clinch equipments and ingredients who has not used again and today I and my friend served to clean all equipments and tools in the pastry.
we used pastry to serve our food today and we set up do like restaurant. Ranging our materials and equipments the procedure may be. Regarding our menu Ojingeogui has not created so we made it fisrt by probing all ingredients into a skewers.
and in here I'm serve dessert but I ready done yesterday just I add the topping on top with avoset topping cream. so today I help my other friend to prepare coniments soup like sweet potatoes glass noodle, write our menu on blackboard, and share our cupon to student who follow official account of mtbgenk. and provide the food on theirrequest. As for the food we made to be delivered to the our lecture room and we fisrst open at 08:00 - 11:30 after that we break for prayer and continued at 12:30- 14:30 in here we accept 6 food package.
after all finisehed we clinch equipments and ingredients who has not used again and today I and my friend served to clean all equipments and tools in the pastry.
Komentar
Posting Komentar