Equipment and utensils

1. Bain Marie insert

Function: used to storage and holding food in Bain Marie
Material : stainless steel
Clean : Wash with soapy water and rinse

2. Roasting pan

Function : Used to roasting meet and poultry

Material: stainless steel

Clean : Wash with soapy water and rinse

3. Case iron skillet

Function : used for pan frying

Material: Iron

Clean: Wash with soapy water and rinse