Equipment and utensils

1. Chopping knife

Function : To chop vegetables, meet and others
Material : Stainless steel
Clean : just use wet napkin and dried


2. Conical strainer

Function : To strain stock, soup,  sauce and blanc vegetables.
Material : stainless steel
Clean : Wash with soapy water and rinse

3. Mandolin

Function : To slice vegetables is thinly
Material : stainless steel
Function : towel with wet napkin and dried