Equipment and utensils

1. Sieve

 Function : used to sifting flour and other dry ingredient
Material : stainless steel
Clean : Wash with soapy water and rinse

2. Food mill

 Function : Used to pureeing Food

Material : stainless steel

Clean: Towel with wet napkin

3. Silpad (silicon pad)

Function : To baking sheets
Material: silicon
Clean : Wash with soapy water and rinse