Assalamualaikum guysss. ....
Back again on my blog, this was the second day in the last week before our final test and today we continue to our prepare menu yesterday is beef rice bowl. Before we complete the menu today we pray first and reviewed again material what is still less in our menu. After that we were to return to the section here we took out all the ingredients that we save in the chiller. All the materials are ready for all we are just waiting for the command to make it about at 11 o'clock. While waiting we continue to prepare materials for tomorrow's menu.
Today we are again preparing a menu of Thailand and our section was Tom yam gong this is a soup from Thailand. Here we need a shrimp stock so we needed my shrimp and a few female friends I served to peel shrimp that will be created a stock consists of the skin of the shrimp, garlic, ginger, lemongrass, and bay leave. After at 11 us directly prepare all ingredients in addition to the Chinese wok because we use it first saute garlic, onion, carrot, shiitake mushroom, oil, beef that has been in goring and stir until blended then stir in black pepper sauce.
Before general cleaning we make omlete in advance because chef Dino asked us to make it, after that we direct our work area clean and doing General cleaning I clean the stove and we should be open and wash it off. After that we ate food that we make today and we came back at home at afternoon.
Back again on my blog, this was the second day in the last week before our final test and today we continue to our prepare menu yesterday is beef rice bowl. Before we complete the menu today we pray first and reviewed again material what is still less in our menu. After that we were to return to the section here we took out all the ingredients that we save in the chiller. All the materials are ready for all we are just waiting for the command to make it about at 11 o'clock. While waiting we continue to prepare materials for tomorrow's menu.
Today we are again preparing a menu of Thailand and our section was Tom yam gong this is a soup from Thailand. Here we need a shrimp stock so we needed my shrimp and a few female friends I served to peel shrimp that will be created a stock consists of the skin of the shrimp, garlic, ginger, lemongrass, and bay leave. After at 11 us directly prepare all ingredients in addition to the Chinese wok because we use it first saute garlic, onion, carrot, shiitake mushroom, oil, beef that has been in goring and stir until blended then stir in black pepper sauce.
Ingredients of shrimp stock
ingredients of blackpeper beef
process make blackpeper beef
Blackpeper ready to plate
Before general cleaning we make omlete in advance because chef Dino asked us to make it, after that we direct our work area clean and doing General cleaning I clean the stove and we should be open and wash it off. After that we ate food that we make today and we came back at home at afternoon.
Omelete
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