Assalamualaikummm guysss, ...
How are you guys, hopefully blessed of Allah s.w.t. and dont bored to visit my blog, well after the week of our theory is back again in the week of practice and today we entered the rotation menu 2.3 i.e. Indonesian Menu that consists of: Jalangkote, sosok utan, grilled Konro, Pisang ijo for dessert as usual I always tell about activities that I always do. This time we only prepare ingredidients and finished tomorrow and today we get the soup section is sosok utan.
At 08:00 we are oneline checked my grooming and absent, and allowed our direct entry with these different times this one line in our cold kitchen while waiting for practice to begin my senior we ask for gathe small book and we reviewed a little matter we've learned before, and after we finished our review in directly preparing materials that are provided to make the Sosok utan, we don't know fisrt about sosok utan but we asked with my supervisor to explained to our grup.
In making the Sosok utan we needed chicken so we had to thowing chicken breast, cubes of pumpkin and spieces paste made of garlic, black pepper, shrimp paste and bird ai chilli. And in making this soup needed chicken stock so we had to make it first, having the ingredients needed to make the sosok utan of our finished asked to help other section to make jalngkote for example here we teach How do I to shape jalang kote is difficult but we have to keep learning. And after all the section is finished we directly do General cleaning and after that the oneline and back to home.
How are you guys, hopefully blessed of Allah s.w.t. and dont bored to visit my blog, well after the week of our theory is back again in the week of practice and today we entered the rotation menu 2.3 i.e. Indonesian Menu that consists of: Jalangkote, sosok utan, grilled Konro, Pisang ijo for dessert as usual I always tell about activities that I always do. This time we only prepare ingredidients and finished tomorrow and today we get the soup section is sosok utan.
At 08:00 we are oneline checked my grooming and absent, and allowed our direct entry with these different times this one line in our cold kitchen while waiting for practice to begin my senior we ask for gathe small book and we reviewed a little matter we've learned before, and after we finished our review in directly preparing materials that are provided to make the Sosok utan, we don't know fisrt about sosok utan but we asked with my supervisor to explained to our grup.
In making the Sosok utan we needed chicken so we had to thowing chicken breast, cubes of pumpkin and spieces paste made of garlic, black pepper, shrimp paste and bird ai chilli. And in making this soup needed chicken stock so we had to make it first, having the ingredients needed to make the sosok utan of our finished asked to help other section to make jalngkote for example here we teach How do I to shape jalang kote is difficult but we have to keep learning. And after all the section is finished we directly do General cleaning and after that the oneline and back to home.
All ingredients
cubes of pumkin
learning make jalang kote
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