Equipment and Utensil

1. Titing Boil Pan

Function : To boil in the large quantities

Material : Iron and stainless steel

Cleaning : Wash boil pan with liquid soap and rinse with dry napkin and towel equipment with wet napkin

2. Titing Pan

Function : To Frying and cooking food in the large quantities

Material : Iron and stainless steel

Cleaning : Wash titing pan with liquid soap and rinse with cleaning water and Towel with wet napkin it equipment

3. Blender 

Function : To blend ingredients food, like seasoning, fruit and vegetable

Material : Machine and glass it utensil

Cleaning : Is it machine clean with wet napkin and it utensil wash with liquid soap and rinse with cleaning water

4. Fish Slice or Spatula

Function : To take out fish from pan 

Material : stainless steel

Cleaning : Wash with liquid soap and rinse with cleaning water

5. Colander

Function : To strain vegetable or to place of rice

Material : stainless steel

Cleaning : Wash with liquid soap and rinse with cleaning water

6. Ladle spoon sup

Function : To stir and to take out sup from boiling pan

Material : Stainless steel

Cleaning : Wash with liquid soap and rinse with cleaning water