Assalamualaikum guys...
Welcome again to my blog guys, today I enter to the kitchen at 07:30 and before we enter we oneline and checked grooming and absen. In the kitchen we make a line again while waiting our Chef came, after he came he give instruction for begin to our practice today, before our chef command we to doing he showing about his knives is so very expensive but he said it knive very good.
In here we take out all ingredient who we prepared yesterday and we boil potato to enter in the sup. Things as needed the making of sup like a onion chopped, garlic chopped, beef bacon, tomato boil skinned, potato cubes and clam. In the first we saute all ingredients, stir until mix well and make velue with clam stock after potatoes mature enter the velue to sup and simmer. After that plating it.
And we prepare again for menu rotasi 1.1 and I get menu dessert in here I and my grup and we make yellow butter cake and French bread. Before we make yellow butter cake in the fisrt we make froasting and it ingredients like cheese cream, sugar, lemon juice, and crème master gourmate.
Welcome again to my blog guys, today I enter to the kitchen at 07:30 and before we enter we oneline and checked grooming and absen. In the kitchen we make a line again while waiting our Chef came, after he came he give instruction for begin to our practice today, before our chef command we to doing he showing about his knives is so very expensive but he said it knive very good.
In here we take out all ingredient who we prepared yesterday and we boil potato to enter in the sup. Things as needed the making of sup like a onion chopped, garlic chopped, beef bacon, tomato boil skinned, potato cubes and clam. In the first we saute all ingredients, stir until mix well and make velue with clam stock after potatoes mature enter the velue to sup and simmer. After that plating it.
Boil tomato cubes
Garlic chopped
All ingredients of Clam Chowder
Saute all ingredients
make velue
put the clam stock
put the velue while the patoto mature
Clam chowder ready to serve
And we prepare again for menu rotasi 1.1 and I get menu dessert in here I and my grup and we make yellow butter cake and French bread. Before we make yellow butter cake in the fisrt we make froasting and it ingredients like cheese cream, sugar, lemon juice, and crème master gourmate.
All ingredient to make Yellow buttercake
Yellow butter cake before the oven
yellow butter cake was mature
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