Continuing the activity yesterday Ya guysss, well now we will witness who is the winner? Here we have made the marinade namely Tuturuga sauce and today we cook again sampaireally thickens and after that we do is separating the lobster from the shell, here the kit must be careful ya guys because the lobster is in love only 1 and the price is very expensive so kalua until damaged we will not be given lobster anymore.
After being separated from the shell then in marinade with salt and pepper afterwards in pansiered Sebntar then in the Panngang so that the meat of the inside the cream evenly cooked. After that I made potato wedges for baladao potatoes and helped my team to make cilantro oil.
After the ready Tuturuga sauce we started for plating after that the result of our photos and given to the lecturer to be uploaded on Instagram and wait like the most.
At 04:00 the closure for counting like Instagram and announcement of who was the winner, but this time my group was still not lucky and did not get the champion but it was not a problem, because according to our lecturer to think we keep the best. Do not despair yes it's the principle of our team, we will try better again later do not stop praying and trying.
After being separated from the shell then in marinade with salt and pepper afterwards in pansiered Sebntar then in the Panngang so that the meat of the inside the cream evenly cooked. After that I made potato wedges for baladao potatoes and helped my team to make cilantro oil.
After the ready Tuturuga sauce we started for plating after that the result of our photos and given to the lecturer to be uploaded on Instagram and wait like the most.
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| Platting |
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At 04:00 the closure for counting like Instagram and announcement of who was the winner, but this time my group was still not lucky and did not get the champion but it was not a problem, because according to our lecturer to think we keep the best. Do not despair yes it's the principle of our team, we will try better again later do not stop praying and trying.
Team
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