Assalamualikumm guys,....
Today returned again we entered in the week of practice and a second we had in tell to make a Poteng and tape glutinous. Poteng It's tape ubi ya guys makassar call it Poteng heheh. So today we collected the results of potentiates and tapes that we had made in the week yesterday. For our potentiator ask to make Apang. Apang Parnggi is a traditional Javanese pastry grilled. And for the sticky rice tape itself is made for contemporary food.
For recipe Apang Paranggi ourselves we looked for it on Google and did the first Test but the results failed to Apang that we made did not inflate and bantet. So we had to make it until it really worked.
So we tried another way that is by the way Poteng mixed with coconut water and then in the Endapkan during the night that we made a basic biang to make the Apang.
Today returned again we entered in the week of practice and a second we had in tell to make a Poteng and tape glutinous. Poteng It's tape ubi ya guys makassar call it Poteng heheh. So today we collected the results of potentiates and tapes that we had made in the week yesterday. For our potentiator ask to make Apang. Apang Parnggi is a traditional Javanese pastry grilled. And for the sticky rice tape itself is made for contemporary food.
For recipe Apang Paranggi ourselves we looked for it on Google and did the first Test but the results failed to Apang that we made did not inflate and bantet. So we had to make it until it really worked.
So we tried another way that is by the way Poteng mixed with coconut water and then in the Endapkan during the night that we made a basic biang to make the Apang.
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